Списъкът с любими продукти е празен.

Plant-based Italian bolognese
TIME 30 MINUTES

Ingredients:
400 g VÄRLDSKLOK shapeable plant mince
1 chopped yellow onion
2-3 pressed garlic cloves
1 finely chopped carrot
1 stalk finely chopped celery
3 tbsp. tomato paste
1 tbsp. dried oregano
1 tbsp. dried thyme
2 tbsp. vegetable stock
3 dl water
800 g crushed tomatoes
0.5 tsp. salt
0.5 tsp. freshly ground black pepper
2 dl fresh basil leaves
SMAKRIK rapeseed oil for frying
500 g pasta
Parmesan
Freshly ground black pepper

STEP BY STEP:

1. Fry the onion, carrot and celery in the oil until the onion is soft but does not yet have any brown colour. Add the garlic, tomato paste and spices and fry for a few more minutes.
2. Pour the frozen mince into the frying pan and fry until the mince has a nice surface. Chop it continuously into pieces with a wooden spoon to avoid it clumping together.
3. Pour over the stock, water and crushed tomatoes. Stir, pour in the salt and pepper. Simmer for 20 minutes, diluting with water if necessary and stirring occasionally.
4. Cook the pasta according to the instructions on the package.
5. Add salt, pepper and spices to taste. Pick the leaves off the basil plant and stir into the pot together with the pasta. Top with grated parmesan.

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